From the time entrepreneurial chef John Scardapane opened the first Saladworks in 1986, the business premise was simple: provide fresh, made to order, entrée sized salads along with wraps, panini and soups as an alternative food offering for people on the go. Fresh doesn’t just mean crisp, hand-chopped lettuce and vine ripe tomatoes; it also means prompt, courteous service in a casual dining environment. From the design of our eco-friendly restaurants engineered for fast throughput to the live menu samples prepared daily for presentation, Saladworks delivers the ultimate in health conscious, fan driven dining.

Today with more than 100 franchise locations in operation and 6 million customers served, Saladworks is the #1 salad franchise by Entrepreneur Magazine and is poised to become the next great restaurant brand.

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